![]() The Capital Grille's 2016 Generous Pour Summer Win. ![]() Houston Restaurant Weeks Brunch at Indika + A Give.Eddie V's 2016 Sparkling Sounds of Summer.Garnish: Cucumber ring, fresh ground pepper. This was also a great choice!įor our first round (of about 70 rounds total) of food, my mom ordered three east coast oysters from the Eddie's Hours menu, and I chose the heirloom tomato tartare from the Sparkling Sounds of Summer menu. Garnish: 1/2 salt rim, Lime wheel and jalapeno pepper on pick. Hers was suuuuper boozy, not overly sweet, and soul-warming, and it came garnished with drunken cherries, um hello, also a gamechanger. Will definitely return.' Eddie Vs - Paramus, Fine Dining Seafood cuisine. Explore menu, see photos and read 568 reviews: 'We had a great time eating in the bar area. My mother's drink was a concoction of Bulleit bourbon, honey, and fresh lemon and lime sour mix. Book now at Eddie Vs - Paramus in Paramus, NJ. Eddie V's menu proclaims 'We proudly serve grain-fed beef.' The fish end of. ![]() It was a fantastic martini, and I know it was made with the finest of vodkas because the drink went down entirely too smoothly! Cruises, with their mandated formal nights and servile crew of tropical drink slingers, are typically fake fancy. And y'all? I loved this one! I asked to have vodka in my classically prepared martini (though I do love gin as well), and it was stiff, ever so slightly dirty, and garnished with blue cheese stuffed olives, which duh is a total game changer. For those of you who have spent any iota of a second reading my blog (and thank you!), you probably are attuned to the fact that I love martinis with a fiery passion to the moon and back and insert any additional cliche lovesick phrases here.
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